Asparagus with Pine Nuts and Pimento
Prep Time: 10 Minutes
Servings: 4
1 lb to 1-1/4 lb fresh asparagus
1 cup water
2 Tbsp fresh lime juice
1/4 cup diced pimento
1 Tbsp toasted pine nuts
Rinse asparagus and snap off tough ends.
In a large skillet, bring water to a boil and add asparagus.
Cover and steam asparagus until bright green, 2 to 3 minutes.
Remove from heat, drain and arrange on a platter.
Sprinkle with lime juice.
Garnish with pimento and pine nuts. Serve warm or chilled.
Calories: 37
Sodium: 6 mg
Cholesterol: 0 mg
Fat: 2 g
Carbohydrates: 7 g
Exchanges: 1 Vegetable