Cilantro-Marinated Shrimp with Fruit
Party pizzazz? Look no further! Guests will gather around these jazzed
shrimp.
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 cup chopped fresh cilantro
2 lb. shelled deveined cooked large shrimp with tails
1 medium avocado, cut into 3/4-inch cubes
1 medium mango, cut into 3/4-inch cubes
1 cup small fresh strawberries, halved Fresh cilantro sprigs
In large nonmetal bowl, combine vinegar, oil, honey, lemon juice and
salt; mix well. Stir in chopped cilantro. Add shrimp; toss to coat.
Cover; refrigerate at least 1 hr to marinate
.To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp
on large platter. Add avocado, mango and strawberries to marinade; toss
to coat. Surround shrimp with avocado, mango and strawberries. Drizzle
some of the reserved marinade over top; discard remaining marinade.
Garnish with cilantro sprigs. Serve with decorative toothpicks or
cocktail forks.
12 servings
NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1/12 of Recipe Cals
110 Cals from Fat 35 Total Fat 4g 6% Sat 1g 5% Trans Fat
Chol 110mg 37% Sod 140mg 6% Total Carb 6g 2% Dietary Fiber
1g 4% Sugars 4g Protein 12g
EXCHANGES: 1/2 Fruit; 1 1/2 Very Lean Meat; 1/2 Fat