Flutter-By Buns
1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
16 maraschino cherries with stems
Heat oven to 400°F. Spray cookie sheet with nonstick cooking
spray.Separate dough into 8 rolls. Cut each in half crosswise. On
sprayed cookie sheet, place 2 halves with rounded edges touching to form
butterfly shape. Slightly flatten each "butterfly."
Bake at 400°F. for 11 to 17 minutes or until golden brown.Remove stems
from cherries. At top of each "butterfly" where "antennae" would be,
make 2 small holes with toothpick; insert 2 cherry stems into each
roll.Remove lid from icing. Microwave icing on HIGH for 10 to 15 secs or
until of drizzling consistency. Drizzle icing over rolls; decorate with
cherries. Serve warm.
8 rolls
NUTRITION INFO PER SERVING: SERVING SIZE: 1 Roll Cals 160 Cals from
Fat 45 Total Fat 5g 8% Sat 1g 5% Trans Fat Chol 0mg 0% Sod
350mg 15% Total Carb 26g 9% Dietary Fiber 1g 4% Sugars 12g
Protein 2g
EXCHANGES: 1 Starch; 1/2 Fruit; 1 Fat