Pepperoni Breadsticks
They’re easy to make and have a spicy pepperoni taste perfect for
dipping.
2 cups Original Bisquick® mix
1/2 cup cold water
1/2 cup chopped pepperoni (2 ounces)
1/4 cup butter or margarine, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce
Heat oven to 425ºF. Mix Bisquick, cold water and pepperoni until dough
forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick;
gently roll in Bisquick to coat. Knead 5 times.Roll dough into 10-inch
square. Cut in half. Cut each half crosswise into 14 strips. Twist ends
of strips in opposite directions. Place on ungreased cookie sheet,
pressing ends onto cookie sheet to fasten securely. Brush generously
with butter. Sprinkle with cheese.Bake 10 to 12 mins or until light
golden brown. Heat pizza sauce until hot. Serve breadsticks warm with
sauce for dipping.
Makes 28 breadsticks
High Altitude (3500-6500 ft) No changes.
1 Serving: Cals 70 (Cals from Fat 35 ); Total Fat 4 g (Sat Fat 1 g);
Chol 0mg; Sod 230 mg; Total Carb 7 g (Dietary Fiber 0g); Protein 1 g %
Daily Value: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; Iron 2 %
Exchanges: 1/2 Starch; 1/2 Fat