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	<title>Comments on: Party Mix</title>
	<link>http://www.diabetic.yourgrapefruitdiet.com/2003/12/28/party-mix/</link>
	<description>Healthy recips &#038; tips for deabetics</description>
	<pubDate>Fri, 21 Nov 2008 00:13:38 +0000</pubDate>
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	<item>
		<title>By: Neva Marjory</title>
		<link>http://www.diabetic.yourgrapefruitdiet.com/2003/12/28/party-mix/#comment-3842</link>
		<author>Neva Marjory</author>
		<pubDate>Fri, 11 Jun 2004 16:55:17 +0000</pubDate>
		<guid>http://www.diabetic.yourgrapefruitdiet.com/2003/12/28/party-mix/#comment-3842</guid>
		<description>1/2 cup reduced-calories margarine
1/2 cup Kraft fat-free Italian dressing
2 Tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
5 cups Rice Chex
5 cups Wheat Chex
5 cups Cheerios
2 1/2 cups coarsely broken reduced-sodium pretzels

Preheat oven 250 degrees. In a medium saucepan combine
margarine, Italian dressing, Worchestershire sauce and
garlic powder. Cook over medium heat, stirring constantly,
3 minutes.

In a very large bowl. combine cereals and pretzels.
&lt;!--more--&gt;
Drizzle slighty cooled margarine mixture over top. Mix well
with hands. Spray 2 large cookie sheets or jelly roll pans
with butter-flavored cooking spray. Evenly spread mixture
in pans. Bake 60 minutes, stirring every 15 minutes. Cool
and store in airtight container.

Serves 16 (1 full cup)
Each Serving equals:
HE: 1 3/4 Br 3/4 Fa 2 OC
162 calories, 3 gm Fat, 3 gm Protein, 31 gm Carbohydrate,
373 mg Sodium, 1 gm Fiber

Diabetic: 2 Starch</description>
		<content:encoded><![CDATA[<p>1/2 cup reduced-calories margarine<br />
1/2 cup Kraft fat-free Italian dressing<br />
2 Tablespoons Worcestershire sauce<br />
1/2 teaspoon garlic powder<br />
5 cups Rice Chex<br />
5 cups Wheat Chex<br />
5 cups Cheerios<br />
2 1/2 cups coarsely broken reduced-sodium pretzels</p>
<p>Preheat oven 250 degrees. In a medium saucepan combine<br />
margarine, Italian dressing, Worchestershire sauce and<br />
garlic powder. Cook over medium heat, stirring constantly,<br />
3 minutes.</p>
<p>In a very large bowl. combine cereals and pretzels.<br />
<!--more--><br />
Drizzle slighty cooled margarine mixture over top. Mix well<br />
with hands. Spray 2 large cookie sheets or jelly roll pans<br />
with butter-flavored cooking spray. Evenly spread mixture<br />
in pans. Bake 60 minutes, stirring every 15 minutes. Cool<br />
and store in airtight container.</p>
<p>Serves 16 (1 full cup)<br />
Each Serving equals:<br />
HE: 1 3/4 Br 3/4 Fa 2 OC<br />
162 calories, 3 gm Fat, 3 gm Protein, 31 gm Carbohydrate,<br />
373 mg Sodium, 1 gm Fiber</p>
<p>Diabetic: 2 Starch</p>
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