Faux Tiramisu Cheesecake
(Dessert Every Night)
2 (8-oz) packages Philadelphia fat-free cream cheese
1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
1 cup cold coffee
1 tsp brandy extract
3/4 cup Cool Whip Lite*
1 (6-oz) Keebler chocolate piecrust
2 Tbsp (1/2 oz) mini chocolate chips
In a large bowl, stir cream cheese with a spoon until soft. Add dry
pudding mix, dry milk powder, and coffee. Mix well using a wire
whisk.
Blend in brandy extract, and 1/4 cup Cool Whip Lite. Spread mixture
in piecrust. Evenly drop remaining Cool Whip Lite by tablespoon to
form 8 mounds. Sprinkle chocolate chips over top. Refrigerate for
at least 1 hour.
Cut into 8 servings
Serves 8 - Each serving equals:
HE: 1 Pr, 1/2 Br, 1/4 SM, 1 Sl, 3 OC
207 Calories, 7 gm Fa, 11 gm Pr, 25 gm Ca, 636 mg So, 71 mg Cl, 1 gm
Fi
DIABETIC: 1 1/2 St/Ca, 1 Mt, 1 Fa