GATOR JAMBALAYA
Yield: 4 servings
1 1/2 pounds prime cut Florida alligator meat
1 cup tomato sauce
1/2 cup chili sauce
1/2 cup chopped snow peas
1/2 cup finely chopped red bell pepper
1/2 cup chopped yellow squash
2 teaspoons ground thyme
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon hot pepper sauce
1/2 cup vinegar
2 tablespoons all-purpose flour
1/2 cup chopped green onions
cooked rice
Chop alligator meat into small pieces. Combine alligator
meat and next nine ingredients in a glass dish. Cover
and microwave on high for 6 minutes, stirring after 3
minutes. Combine vinegar and flour; mix well. Stir into
alligator mixture. Cover and microwave on high 4
additional minutes. Remove dish from microwave, and stir
in green onions. Serve with rice.
Per serving: calories 255, calories from fat 27,
total fat 3g, saturated fat .81g, cholesterol 82mg,
total carbohydrate 21g, protein 39g.
Fresh From Florida Cook Book