Bacon-Wrapped Figs
Just 4 ingredients make this a quick appetizer that’s a welcome
change of pace from dips or cheese balls.
Prep: 15 min Start To Finish: 25 min
Makes 30 appetizers
1 package (12 ounces) fully cooked cottage or Canadian-style bacon
2 packages (8 ounces each) dried whole Calimyrna figs, stems removed
30 pistachio nuts 30 small fresh basil leaves 1. Heat oven to
425ºF. Spray jelly roll pan, 15 1/2×10 1/2×1 inch, with cooking
spray. Cut each bacon slice in half.
2. Cut slit in each fig; stuff with nut. Place basil leaf on bacon
strip; wrap around fig. Place seam side down in pan.
3. Bake 8 to 10 minutes or until bacon is brown. Serve warm with
toothpicks. 1 Serving: Calories 30 (Calories from Fat 10 ); Total
Fat 1 g (Saturated Fat 0g); Cholesterol 5 mg; Sodium 140 mg; Total
Carbohydrate 3 g (Dietary Fiber 1 g); Protein 2 g
% Daily Value: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron 2 %
Exchanges: 1/2 Fruit
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