Turkey and Dried Fruit Pâté
Prep: 20 min Start To Finish: 2 hr 20 min
32 servings (2 tablespoons each)
Perk up an appetizer party with a cheesy turkey and fruit spread.
1 cup diced smoked (cooked) turkey breast
2 medium green onions, sliced (2 tablespoons)
1/4 cup soft cream cheese
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon ground allspice
1/2 cup chopped dried Calimyrna figs
1/2 cup chopped dried apricots
1/4 cup dried cranberries
1/4 cup chopped walnuts
Watercress sprigs, if desired
Cocktail bread slices, if desired
1. Place turkey and onions in food processor. Cover and process
until coarsely chopped. Add cream cheese, sour cream, honey and
allspice. Cover and process, using quick on-and-off motions, until
mixed. Add figs, apricots, cranberries and walnuts. Cover and
process, using quick on-and-off motions, just until fruit is
chopped. (Do not over process.)
2. Line 2-cup mold or bowl with plastic wrap. Press mixture into
bowl. Cover with plastic wrap and refrigerate at least 2 hours but
no longer than 24 hours.
3. Un-mold onto serving plate. Garnish with watercress. Serve with
cocktail bread.
1 Serving: Calories 35 (Calories from Fat 10); Total Fat 1g
(Saturated Fat 1g; Trans Fat ncg); Cholesterol 5mg; Sodium 10mg;
Total Carbohydrate 6g (Dietary Fiber 1g; Sugars ncg); Protein 2g
% Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 0%; Iron 2%
Exchanges: 1/2 Fruit
Carbohydrate Choices: nc