Sunset Fruit Mold
Prep Time: 20 min
Total Time: 5 hr 20 min
Makes: 10 servings
2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Brand Cranberry Flavor Sugar Free Low
Calorie Gelatin
1/2 cup cold water
1 can (8 oz.) sliced peaches in juice, drained, chopped
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Sugar Free Low
Calorie Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
STIR 1 cup of the boiling water into cranberry gelatin in medium
bowl 2 minutes until completely dissolved. Stir in cold water.
Refrigerate about 45 minutes or until slightly thickened
(consistency of unbeaten egg whites). Stir in peaches. SPOON into 5-
cup mold sprayed with cooking spray. Refrigerate about 15 minutes or
until set but not firm (should stick to finger when touched and
should mound). MEANWHILE, stir remaining 1 cup boiling water into
orange gelatin in medium bowl 2 minutes until completely dissolved.
Stir in pineapple with juice. Pour over cranberry layer in mold.
Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store
leftover fruit salad in refrigerator.
KRAFT KITCHENS TIPS
Food Facts
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs
or guava. Gelatin will not set.
How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin
from around edges with moist fingers. Place moistened serving plate
on top of mold. Invert mold and plate; holding mold and plate
together, shake slightly to loosen. Gently remove mold and center
gelatin on plate.
NUTRITION INFORMATION
Nutrition Bonus:
Peaches and pineapple give this low calorie, fat free mold made with
sugar free JELL-O gelatin a very special flavor. It’s also low in
sodium.
Diet Exchange: 1/2 Fruit
Nutrition (per ½ cup serving)
Calories 25, Total fat 0g, Cholesterol 0mg, Sodium 55mg,
Carbohydrate 5g, Dietary fiber 0g, Sugars 5g, Protein 1g, Vitamin A
0%DV, Vitamin C 4%DV, Calcium 0%DV, Iron 0%DV