No-Drippings Gravy
Prep Time: 15 min
2 cups chicken broth or homemade turkey broth
2 teaspoons chicken bouillon granules
dash of pepper
¼ cup Gold Medal all-purpose flour
Browning sauce, if desired
In 1-quart heavy saucepan, heat 1 ½ cups of the broth, the bouillon
granules, and pepper over medium heat, stirring constantly, until
bouillon granules are dissolved. In small bowl, stir remaining ½ cup
broth and the flour, using wire whisk, until smooth. Gradually stir
flour mixture into broth in saucepan. Heat to boiling. Cook,
stirring constantly, until thickened and bubbly. Stir in a few drops
of browning sauce if a darker color is desired.
8 servings (1/4 cup each)
1 serving: 25 calories (0 calories from fat), 0 g total fat, 0 mg
cholesterol, 470 mg sodium, 3 g total carbohydrate (0 g dietary
fiber, 0 g sugar), 2 g protein,
Exchanges: Free
Carbohydrate Choices: 0