Great Grilled Vidalia Sweet Onions
From Vidalia Sweet Onion Lovers Cookbook
Serves 2
1 Vidalia onion
Worcestershire sauce
Butter or margarine
Peel and halve onion crosswise. Slice a thin section from the root
and top ends of the halves so they will lie flat. Place a pat, 1/2
tablespoon, of butter in the center of each half. Shake 2 to 3
dashes of Worcestershire sauce on top. Place on the grill. Cook
about
15 minutes, until hot throughout but still crunchy. Do not turn. You
may baste with additional Worcestershire sauce during cooking; time
may be increased if you prefer a softer onion. Makes 2 servings.
Per serving: 20 Calories; less than one gram Fat
(4% calories from fat); 1g Protein; 5g Carbohydrate;
0mg Cholesterol; 2mg Sodium
Food Exchanges: 1 Vegetable