GOURMET ONIONS
5 medium onions — sliced
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup butter or margarine
1/2 cup dry sherry
1/4 cup grated Parmesan cheese
Combine onion, sugar, salt, and pepper; stir gently. Melt butter in
a heavy skillet; add onion mixture, and cook, stirring frequently, 5
to 8 minutes.
Stir in sherry, and cook an additional 2 to 3 minutes. Spoon into
serving dish; sprinkle with cheese. Yield 6 servings.
Per Serving: 165 Calories; 11g Fat (69.2% calories from fat);
3g Protein; 9g Carbohydrate; 2g Dietary Fiber; 30mg Cholesterol;
349mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 Fat;
0 Other Carbohydrates.
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