Campfire Onions
Recipe By :Barbara Magruder - Odessa, MO
Serving Size : 8 Preparation Time :0:00
Categories : Volume 5-05 May 2002
Amount Measure Ingredient — Preparation Method
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4 large sweet onions
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt
Cut each onion into 12 wedges; divide between eight pieces of heavy-
duty foil (about 12 inches square). Top onions with butter, honey
and seasonings. Fold foil to seal packets tightly. Grill, covered,
over medium-hot heat for 20 minutes or until onions are tender,
turning once.
Description : "Ready in 30 minutes or less."
Bobbie’s Note: These were very good. We had them with marinated
grilled boneless pork loin chops. They would also be good done with
steak on the grill.
Contributed to the FareShare Gazette by Bobbie; 24 May 2002.
www.fareshare.net
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Per Serving (excluding unknown items): 104 Calories; 6g Fat (48.0%
calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber;
16mg Cholesterol; 359mg Sodium. Exchanges: 0 Grain(Starch); 1
Vegetable; 1 Fat; 1/2 Other Carbohydrates.