Sweet And Sour Onions
Ingredients:
4 large Onion, sliced
1/4 cup Cider vinegar
1/4 cup Butter, melted =OR=- 1/4 cup Margarine, melted
1/4 cup Boiling water
1/4 cup Sugar (Would use sugar substitute)
Instructions:
Slice the onions and arrange in a 1 quart baking dish. Mix the rest
of the ingredients and pour over the onions. Bake at 300 degrees for
1 hour. Yield: 4 - 6 servings
Food Exchange per serving: 1 VEGETABLES EXCHANGES + 1 FAT EXCHANGE
(I would cut down the margarine to make it, if even that, lower then
the 1 fat exchange to 1/2 fat. I WILL use SUGAR substitute, yes I
would.)
Source: Southern Living, Our Best Recipes by Lena Sturges
Brought to you and yours via Nancy O’Brion and her Meal-Master
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Preparation Time: 0:00
Servings: 4