Honey-Roasted Onions
{ 2 Points per serving}
Recipe By : Cooking Light
Serving Size : 4 Preparation Time :0:00
Categories : July/Aug 99 Side Dishes
Amount Measure Ingredient — Preparation Method
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2 large Vidalias or other sweet onions — (about 1 1/4 pounds)
1 tablespoon water
1/4 cup honey
1 tablespoon stick margarine or butter — melted
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon ground red pepper — (1/8 to 1/4 teaspoon)
Preheat oven to 350º.
Peel onions, and cut in half crosswise. Place onions, cut sides
down, in an 8-inch square baking dish; drizzle with water. Cover
with foil; bake at 350º for 30 minutes.
Combine honey and remaining ingredients. Turn onions over; brush
half of honey mixture over onions. Bake, uncovered, an additional 30
minutes or until tender, basting with remaining honey mixture after
15 minutes.
Description:
"Use these golden-colored onions as a side dish for meat loaf, pork,
or chicken."
Source: "Cooking Light, July/August 1999, p.168"
Copyright: "© Cooking Light"
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Per Serving (excluding unknown items): 112 Calories; 3g Fat
(22.6% calories from fat); 1g Protein; 23g Carbohydrate;
1g Dietary Fiber; 0mg Cholesterol; 303mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fat;
1 Other Carbohydrates.