Veal Stuffed Onions
Way-to-a-Man’s-Heart Stuffed Onions
Serving Size : 8
Ingredient
8 Spanish onions
1 teaspoon butter
4 ounces sliced mushrooms
1/2 pound ground veal
1/4 cup bread crumbs
Chopped parsley — to taste
1 dash salt
2 dashes pepper — (generous dash)
1 egg
Beef stock
Parboil onions, then drain and dunk in cold water. Scoop out the
insides enough so that each can receive a healthy spoonful of
stuffing.
Chop the scoopings and fry in butter until light brown, along with
mushrooms. Mix in veal, bread crumbs, and parsley. Season with salt
and pepper. Mix in egg.
Spoon mixture into each onion and place in oven dish containing beef
stock to cover a quarter of the way up on the onions. Top with bread
crumbs, cover and bake at 325F for about one hour.
Submitted by Miss Sissy Blush.
Editor’s note: try spooning a bit of orange marmalade on each
serving for a great glaze.
From a delightful book I found on a bargain counter in the book
store: The Drag Queen’s Cookbook Guide to Sensible Living by Honey
Van Campe; 1996; published by Winter Books
Contributed to the FareShare Gazette by Hallie; 9 November, 2001.
www.fareshare.net
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Per Serving (excluding unknown items): 131 Calories; 3g Fat (23.1%
calories from fat); 9g Protein; 17g Carbohydrate; 3g Dietary Fiber;
48mg Cholesterol; 103mg Sodium.
Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 1/2 Vegetable; 0 Fat.