Blackened Catfish

Serves: 4
Prep: 7 min
Cook: 10 min

Our version of a Cajun favorite is light on the fat without
sacrificing flavor.Serve with herbed rice and a refreshing cucumber
salad.

1 tsp paprika
1/2 tsp each crumbled dried sage, ground cumin, garlic powder,
granulated sugar and salt
1/4 tsp each ground red pepper (cayenne) and onion powder
4 farm-raised catfish fillets (4 to 5 oz each)
Nonstick spray
1 tsp olive oil

Lemon slices

1. Put paprika, sage, cumin, garlic powder, sugar, salt, red pepper
and onion powder in a 1-gallon plastic food bag. Close bag and shake
until well blended.

2. Put 1 fillet in bag at a time and shake until lightly coated.

3. Coat large nonstick skillet with nonstick spray. Add oil and heat
over medium-low heat until hot.

4. Add catfish fillets, skinned side up, and cook 4 to 5 minutes
until lightly blackened. Carefully turn with spatula. Cook 4 to 5
minutes longer, or until fish feels firm and is opaque at the
thickest part. Serve with lemon slices.

Per serving: 182 cal, 19 g pro, 1 g car, 10 g fat, 42 mg chol,
316 mg sod.

Exchanges: 3 lean meat, 1/4 fat.

Source: Woman’s Day Magazine

One Response to “Blackened Catfish”

  1. Rosie Deb Says:

    This spicy fish dish will bring some life to your dinner
    table. If you can’t take the heat, reduce the cayenne
    pepper to 1/2 or 3/4 tsp.

    Number of Servings: 4 Serving Size: 1 fillet

    2 Tbsp paprika
    1 Tbsp cayenne pepper
    1 Tbsp chili powder
    1 tsp cumin
    1/2 tsp salt
    1/2 tsp pepper, ground black
    4 4oz catfish fillets

    1. In a small bowl combine the first six ingredients and

    stir well.

    2. Rub one side of each fillet well with spice mixture.

    3. Coat a large nonstick skillet with cooking spray. Over
    medium high heat, place each fillet spice-side down and
    cook for 3 minutes on each side or until fish is done.

    Exchanges Per Serving: 3 Lean Meat

    Nutrition Information
    Amount per serving
    Calories 164
    Calories from Fat 79
    Total Fat 9 g
    Saturated Fat 2 g
    Cholesterol 65 mg
    Sodium 239 mg
    Total Carbohydrate 2 g
    Dietary Fiber 1 g
    Sugars 1 g
    Protein 19 g

    From "ADA Cookbooks" American Diabetes Association

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