Hot German Style Potato Salad
Yield: 8 servings
Source: "The New Family Cookbook For People With Diabetes"
5 medium potatoes (about1-1/2 pounds)
5 slices bacon
1/4 cup vinegar
1 large egg, slightly beaten
2 tsp sugar
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 cup chopped onion
Peel and halve the potatoes and cook in boiling
water until tender. Drain and slice. Set aside.
Cook the bacon until crisp. Drain, reserving 1 tablespoon
of bacon fat. Crumble the bacon and set aside.
In a large nonstick skillet, combine the 1 tablespoon bacon
fat, the vinegar, 1/4 cup water, the egg, sugar, salt and
pepper. Place over moderately low heat and stir constantly
until the dressing is thickened; do not allow the egg to coagulate.
Add the reserved potatoes and crumbled bacon; stir
in the onion. Mix and heat through. Serve hot.
Nutritional Information Per Serving (about 2/3 cup):
Calories: 112, Fat: 4 g, Cholesterol: 31 mg, Sodium: 168 mg,
Carbohydrate: 16 g, Dietary Fiber: 1 g, Sugars: 3 g,
Protein: 3 g
Diabetic Exchanges: 1 Starch, 1/2 Fat