Shrimp Remoulade
Yield: 18 servings
Source: "The Diabetes Snack Munch Nibble Nosh Book"
1/2 cup chili sauce
1/4 cup fat-free sour cream
2 Tbsp reduced-fat mayonnaise
1 garlic clove, minced
1 tsp prepared white horseradish
1 lb medium cooked shrimp, shelled and deveined
In a medium bowl, whisk together the chili sauce,
sour cream, mayonnaise, garlic, and horseradish.
Stir in the shrimp. Serve immediately, or cover
and refrigerate several hours before serving.
Nutritional Information Per Serving (2 tablespoons):
Calories: 41, Fat: 1 g, Cholesterol: 50 mg, Sodium: 162 mg,
Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 6 g
Diabetic Exchanges: 1 Very Lean Meat