Healthy Diabetic Recipes

2 Responses to “Chocolate Roll Cake”

1. Fannie Freddie Says:
   April 24th, 2003 at 7:33 am

   1. What is Diet Chocolate Milkshake mix???

   2. 1/2 egg substitute - is this 1/2 cup or the
   equivalent of 1/2 egg??

   3. 1/2 cream of tartar 1/2 tsp?? 1/2 tbsp??

   Thanks.

   GTiff

   Chocolate Roll Cake

   Why resort to an unhealthy cake mix when you can make
   one from scratch in the same amount of time? This
   
   creative recipe uses everyday ingredients to make a
   delicious chocolate cake.This recipe uses a jelly roll

   pan, which is essentially a cookie sheet with a
   shallow
   edge on all four sides.

   Number of Servings: 8 Serving Size: 1 slice

   1 banana fresh or frozen, thawed
   2 slices bread, white or wheat, cubed
   2 diet chocolate milk shake mix (.75 oz.)
   1/2 egg substitute
   1/2 cream of tartar
   1/2 tsp baking soda
   1 tsp vanilla
   1/2 cup low-fat ricotta cheese
   1 tsp vanilla
   4 artificial sweetener, packets

   1. Combine cake ingredients in a blender or food
   processor and blend until smooth.

   2. Spray jelly roll pan with nonstick cooking spray.
   Pour mixture into pan and spread to corners. Cook at
   350 degrees F. for 10 minutes.

   3. Let stand 1-2 minutes. Remove from pan and cool.
   Prepare filling. These are the last three ingredients.

   4. Blend filling ingredients. Spread on cake and roll
   up.

   5. Wrap in foil and refrigerate or cut in slices and
   serve
   immediately. Serve on dessert plates plainor topped
   with
   sliced fruit or a fruit sauce.

   Exchanges Per Serving: 1 Starch

   Nutrition Information
   Amount per serving
   Calories 62
   Calories from Fat 18
   Total Fat 2 g
   Saturated Fat 1 g
   Cholesterol 5 mg
   Sodium 187 mg
   Total Carbohydrate 11 g
   Dietary Fiber 1 g
   Sugars
   Protein 4 g

2. Rosie Deb Says:
   April 24th, 2003 at 3:06 pm

   Thanks for catching this. Gloria

   I did not realize I left out the amount on these two ingredients.
   They are:
   1/2 cup egg substitute
   1/2 tsp cream of tartar

   Here is a correct copy of the recipe:

   Chocolate Roll Cake

   This recipe uses a jelly roll pan, which is essentially a cookie
   sheet with a shallow edge on all four sides.

   Number of Servings: 8 Serving Size: 1 slice
   

   1 banana fresh or frozen, thawed
   2 slices bread, white or wheat, cubed
   2 diet chocolate milk shake mix (.75 oz.)
   1/2 cup egg substitute
   1/2 tsp cream of tartar
   1/2 tsp baking soda
   1 tsp vanilla
   1/2 cup low-fat ricotta cheese
   1 tsp vanilla
   4 artificial sweetener, packets

   1. Combine cake ingredients in a blender or food processor
   and blend until smooth.

   2. Spray jelly roll pan with nonstick cooking spray. Pour
   mixture into pan and spread to corners. Cook at 350 degrees
   F. for 10 minutes.

   3. Let stand 1-2 minutes. Remove from pan and cool.
   Prepare filling. These are the last three ingredients.

   4. Blend filling ingredients. Spread on cake and roll up.

   5. Wrap in foil and refrigerate or cut in slices and serve
   immediately. Serve on dessert plates plainor topped with
   sliced fruit or a fruit sauce.

   Exchanges Per Serving: 1 Starch

   Nutrition Information
   Amount per serving
   Calories 62
   Calories from Fat 18
   Total Fat 2 g
   Saturated Fat 1 g
   Cholesterol 5 mg
   Sodium 187 mg
   Total Carbohydrate 11 g
   Dietary Fiber 1 g
   Sugars
   Protein 4 g

   2. 1/2 egg substitute - is this 1/2 cup or the
   equivalent of 1/2 egg??

   3. 1/2 cream of tartar 1/2 tsp?? 1/2 tbsp??

   Thanks. GTiff

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