Comments on: Smoked Salmon Spread

By: Neva Marjory

Neva Marjory — Fri, 29 Apr 2005 20:24:15 +0000

Fresh dill always goes well with salmon.
Capers would work.
Mixed mediterranean herbs (basil, oregano, rosemary, marjoram) I
think would be good, also.
I often use dijon mustard in sauces for salmon but I don’t think it
would work well with cream cheese.

Ron

By: Raymon Shaun

Raymon Shaun — Fri, 29 Apr 2005 15:37:10 +0000

You could leave the horseradish out if you like since it isn’t a large
proportion of the recipe or you could try substituting liquid smoke (check it
out on a small amount first to see if you like it). I use the liquid smoke in
my smoked salmon dip recipe.
Donna

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By: Paige Ilona

Paige Ilona — Fri, 29 Apr 2005 08:18:31 +0000

this sounds good but what could you replace the
horseradish with not really a big fan on horseradish.
amber

By: Heidi Betsey

Heidi Betsey — Thu, 28 Apr 2005 02:25:00 +0000

12 ozs. smoked Salmon
1 cup fat-free cream cheese
2 tsps. prepared horseradish
2 scallions, finely chopped
1 tsp. lemon juice
1/2 cup chopped, fresh parsley

Place the salmon in a medium bowl. Flake with a fork. Add the remaining
ingredients except for the parsley and stir until the mixture is the consistency
of a spread. Shape the mixture into a log or place in a serving dish and
sprinkle with the chopped parsley. Serve with whole-grain crackers, fresh
vegetables or baby bagels.
Calories per 2 tbsps. 31, Fat 1 g, Carbs 1 g, Sodium 214 mg, Fiber 0 g.
Points 1.